DESSERTS FROM CHEF FREDDY’S
FOR THE CRUST
1/3 c Parkay Margarine
1/3 c Sugar
1 lg Egg
1/4 c Flour
-FOR THE FILLING & TOPPING-
16 oz Light Philadelphia Brand
-Neufchtel Cheese [softened
1/2 c Sugar
2 tb Flour
3/4 ts Vanilla
2 lg Eggs
1 1/4 c Apples [peeled,cored,chopped
1/4 c Almonds [sliced]
1/3 c KRAFT Grape jelly
To make the crust…
Beat margarine, & sugar until light and fluffy, then blend in the
egg, add flour and mix well… Spread dough onto bottom and 1″ up
the sides of a 9″ springform pan… Bake at 425 for 5 to 7 min. or
until crust is lightly brown…
To make the filling/topping…
Combine neufchtel cheese, flour, sugar, and vanilla, mixing with
electric mixer on med. until well blended… Add eggs one at a time,
mixing well after each addition, then pour into crust…
Top with the apples and almonds, and bake at 425 for 10 min… Then
drizzle with the jelly… Loosen cake from rim of pan; cool before
removing rim of pan…
Chill several hours or overnight… and serve…
Presented for your delight from the Kraft Philadelphia Brand Cream
Cheese cookbook by Fred Goslin in Watertown NY on CYBEREALM
BBS(315)-786-1120
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmcyber4.zip
Yields
12 Servings