Ingrients & Directions
1 pk Finely chopped dates
1 c Boiling water
1 ts Baking soda
1 c Sugar
1 Egg
1 ts Vanilla
1 tb Melted margarine
1/4 ts Salt
1 1/2 c Flour
1 ts Baking powder
1 c Chopped nuts
Yields
1 Servings