Ingrients & Directions
6 Egg whites — whipped
1 c Sugar
1 tb Vanilla
1/3 c Cocoa powder
3/4 c Flour
1/4 ts Salt
1/2 ts Baking powder
1/2 ts Baking soda
1 1/2 c Marshmallow cream
Preheat oven at 325. Prepare a 8″ square pan with cooking spray and
flour. In a mixing bowl, combine cocoa powder, flour, salt, baking
powder, and baking soda. In another mixingbowl, combine egg whites,
sugar, vanilla, and marshmellow creme. Mix dry ingredients with wet
ingredients just until moistened. Pour mixture into prepared pan.
Bake for 30 minutes.
Yields
8 Servings