Strawberry Almond Tart

Ingrients & Directions 1 Stick unsalted butter 1/4 c Sugar 1 ts Vanilla extract 1 Egg yolk 1 1/4 c Cake flour Strawberry Filling: 1 pt Strawberries, rinsed, hulled And...

Caramelized Onion Tarts

Ingrients & Directions 4 tb Extra virgin olive oil 5 Spanish onions, peeled and Sliced 1/4inch thick 4 Anchovy fillets 1 tb Freshly chopped thyme Leaves 2 c Flour and...

Tangerine Tart

Ingrients & Directions 1 c Graham cracker crumbs 1/2 Stick unsalted butter, Melted 5 c Sliced tangerines, rind Removed 1 c Sugar 1/2 ts Vanilla 3 tb Cornstarch 2 tb...

Fennel And Onion Tart

Ingrients & Directions TART SHELL DOUGH 1/2 oz Yeast, fresh, OR 1/2 pk Yeast, dry 1 c ;water, warm pn Salt 2 c Flour, unbleached -FENNEL-ONION MARMALADE- 2 c ;water...

Salmon Tartare

Ingrients & Directions 4 oz Smoked salmon, julienned 1 ts Capers chopped 1 tb Homemade or prepared Mayonnaise 1 ts Chopped dill 1 ts Minced shallots Juice of 1/2 lemon...

Guava Cheese Tart

Ingrients & Directions 6 oz (3/4 cup) cream cheese, at Room temperature l Cup grated panela or Dry-curd farmer cheese 2 (1/2-pound) pieces puff Pastry, each cut into a 12...

Espresso Mini-tarts

Ingrients & Directions FF Butter Cookie Recipe Beat 1 Tbls. instant espresso coffee powder into dough; press into tiny fluted tartlet pans. Place pans on cookie sheets; bake 10 minutes....

Lemon Curd Tartelettes

Ingrients & Directions Sugar dough Tartelette molds (miniature) Grated rind of 3 lemons 6 oz Lemon juice (about 5 Lemons) 1 3/4 c Granulated sugar 5 lg Eggs 2 oz...

Ember Day Tart

Ingrients & Directions 9 oz Wholeweat or whole meal Pastry* 1 1/2 oz Butter 6 oz Onions, roughly chopped 1 tb Dried sage 2 Handfuls fresh parsley, Chopped roughly 3...

Elizabethan Orange Tart

Ingrients & Directions 1 10" shortcrust pastry case* 2 Thin-skinned oranges Honey and sugar Stick cinnamon Ground cinnamon Allspice 1/4 pt Double cream 1/4 lb Fromage blanc (or see note)...

Orange Brazil Nut Tart

Ingrients & Directions 3 Eggs, separated 3/4 c Granulated sugar Grated zest of 1 orange 1 ts Vanilla extract 2 c Finely ground Brazil nuts 1 1/2 tb All-purpose flour...