Tartar Sauce

Ingrients & Directions 1 Scallion (green onion) Trimmed of 2 inches of green 1 sm (2 ounces) sour dill pickle 1/4 c (packed) washed parsley Leaves 2 c Mayonnaise, low...

Peanut Butter Cup Tarts

Ingrients & Directions 36 Reese's peanut butter cups 1 lb Refrigerated cookie dough * - (Either fudge, sugar, or peanut butter dough) Refrigerate candies so paper will peel off easily....

Peaches And Cream Tart

Ingrients & Directions -CRUST- 1 1/2 c Reduced fat graham cracker -crumbs 6 tb Diet margarine 1 ts Ground cinnamon FILLING 1/4 c Sugar 3 tb All-purpose flour 1 pk...

Onion Tart

Ingrients & Directions 6 Eggs 2 c Cream Salt and pepper 2 tb Olive oil 1 c Each sliced yellow onions 1 c Sliced leeks, white part Only 1 c...

Peach Leaf Starter

Ingrients & Directions 1 qt Fresh peach leaves, unpacked 3 c Water 3 Baked potatoes, medium size 1/2 c Yellow corn meal 3 tb Sugar 2 ts Salt Bring water...

Tartar Salsa

Ingrients & Directions 3 Egg yolks*, see note below 1/2 c Virgin olive oil 1/2 c Canola oil 1 tb Champagne vinegar 1 ts Juice from the pickles (just Below)...

Pastry Chef Tarts

Ingrients & Directions 1 pk (10-oz) pie crust mix 1 Egg; beaten 1 -(up to) 2 tb Cold water 1 1/2 c Cold Half-and-Half or milk 1 pk (4-serving size)...

Passion Fruit Tarts

Ingrients & Directions FILLING 1/2 c Unsalted butter; melted 3/4 c Sugar 2 lg Eggs; lightly beaten 1/2 c Passion fruit juice; (see -Note) -CRUST- 2 1/4 c All-purpose flour...