Ingrients & Directions -PASTRY- 1 1/2 ts Lemon juice 1 Egg 225 g Plain flour and pinch salt 1 ts Icing sugar; heaped 170 g Unsalted butter; chilled and -diced...
Ingrients & Directions -CRUST- 1 1/4 c All purpose flour -butter, cut into pieces 1/2 ts Salt 2 tb (about) ice water 1/2 c (1 stick) chilled unsalted FILLING 1...
Ingrients & Directions FOR THE PASTRY 225 g Wholemeal plain flour 1 pn Salt Good pinch of dry mustard 100 g Butter 50 g Cheddar cheese - grated Cold water...
Ingrients & Directions -DOUGH- 2 c All purpose flour 1 ts Salt 3/4 c (or more) water 1 ts Vegetable oil TOPPING 12 Bacon slices, cut into 1/2 -whipping cream...
Ingrients & Directions -PASTRY- 50 g Caster sugar 100 g Butter 150 g Flour 1/2 Egg FILLING 4 Lemons; zest and juice 8 Eggs 330 g Caster sugar 270 ml...
Ingrients & Directions 250 g Old Vic shortcrust pastry; -(see recipe index) 1 Egg white for brushing FILLING 6 Free range eggs 340 g Caster sugar 6 Lemons 320 ml...
Ingrients & Directions Pastry (recipe follows) 2 Large eggs 1 c Slivered blanched almonds, 1/4 c Unsifted all-purpose flour -toasted 1 ts Almond extract 1/2 c Plus 1 t sugar...
Ingrients & Directions Pastry (recipe follows) 1/2 c Coarsely chopped red onion 1/4 c Chopped dried tomatoes 1/2 lb (about 3 C) sliced fresh 1/4 c Dry white wine -mushrooms...
Ingrients & Directions -CRUST- 1 1/3 c All-purpose flour 1/4 c Shortening 1/4 c Unsalted butter 1/2 ts Salt 6 tb Cold water FILLING 1 1/2 c Sugar 1/2 c...
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