Calvados Tarte Tatin

Ingrients & Directions FOR THE DOUGH 1 1/2 c All-purpose flour 7 tb Cold unsalted butter; cut -into bits 2 tb Cold vegetable shortening; -cut into bits 1 tb Sugar...

Butter Tartlets

Ingrients & Directions 1 pk All Ready Pie Crusts; (2 -crusts) ; (15-ounce) 2 ts All purpose flour 2/3 c Firmly packed brown sugar 2/3 c Light corn syrup 5...

Brownie Tarts

Ingrients & Directions 1/2 c Butter or margarine; -softened 3 oz Cream cheese; softened 1 c All-purpose flour FILLING 1/2 c Semisweet chocolate chips 2 tb Butter or margarine 1/2...

Brie And Porcini Tart

Ingrients & Directions 100 g Dried porcini mushrooms; -broken into pieces 25 g Butter 225 g Shortcrust pastry 175 g Ripe brie 175 ml Single cream 3 Eggs 1 Egg...

Brandy Peach Tarte Tatin

Ingrients & Directions 3/4 500 g pack ready made -shortcrust pastry 1 720 gram jar peach halves in -brandy; drained reserving ; the liquor TO SERVE Creme fraiche Preheat the...

Bramley And Marmalade Tart

Ingrients & Directions 275 g Wholemeal or other pastry; -(10oz) 1 Egg; separated 2 Generous tablespoons sharp -chunky ; marmalade 350 g Bramley apples; peeled, -cored and ; sliced (12oz)...

Blueberry Tart

Ingrients & Directions === FOR CRUST === 1 1/4 c All-purpose flour 1/4 c Sugar 1/4 ts Salt 1/2 c Cold unsalted butter -; (1 -stick), cut into ; bits...