Ingrients & Directions CURD 1/3 c Sugar 1 ts Cornstarch 1/3 c Johannisberg Riesling or -other semisweet white wine 1/3 c Fresh lime juice 1 ts Grated lime peel 1/2...
Ingrients & Directions 3/4 lb Sweet Italian sausage, -casings removed 1/2 c Medium-hot bottled salsa -(do not use chunky style) 1/2 c Loosely packed shredded -Monterey Jack cheese (about -2...
Ingrients & Directions 8 Sheets filo pastry; up to 12 1 lb Minced pork 2 g Butter 1 tb Redcurrant jelly 8 oz Large pitted prunes soaked -in a little...
Ingrients & Directions -CRUST- 1 1/4 c All purpose flour 1/4 c Powdered sugar Pinch of salt 7 tb Chilled unsalted butter, -cut into pieces 1 tb Cold water FILLING...
Ingrients & Directions 1 Onion 8 Whole cloves 3 c Beef broth 2 c Burgundy or dry red wine Tabasco sauce Stud onion with cloves. Place in large saucepan with...
Ingrients & Directions 1 c Sugar 1 c Heavy cream 1/4 c Rum 1 ts Cinnamon 1/4 ts Nutmeg 1/4 c Raisins 6 Bananas 1 Nine-inch homemade or -prepared Fully-prebaked...
Ingrients & Directions 2/3 c Sugar 2/3 c Milk 2/3 c Flour Mix in plastic or glass container with tight lid. Cover, store at room temperature for 17 days, stirring...
Ingrients & Directions TART CRUST 4 Sheets phyllo dough 3 oz Clarified butter 3 oz Salted crushed cashews 1 oz Confectioners sugar WHITE CHOCOLATE MOUSSE 6 oz Whipped cream 1...
Ingrients & Directions 3 Leeks, white part only, -washed and thinly sliced 1 c Thinly sliced sweet white -onion, such as Vidalia 1/4 c Chopped garlic 4 tb Butter 2...
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