Ingrients & Directions FOR 340G/12OZ SHORTCRUST PAS 225 g Plain flour 1 pn Salt 110 g Chilled butter; diced 1 Egg yolk; beaten Iced water FOR THE FILLING 1 Head...
Ingrients & Directions 400 g Puff pastry 2 ts Ground hazelnuts; toasted 35 g Marzipan 4 Apples Icing sugar Lemon juice and water Butter for greasing Flour for dusting Lightly...
Ingrients & Directions 20 oz Peaches, chopped 20 oz Crushed pineapple 7 1/2 c Sugar, divided 10 oz Maraschino cherries 1 pk Active dry yeast 29 oz Fruit cocktail Stir...
Ingrients & Directions 1 Beaten egg 2/3 c Flour 1/2 c Cornstarch 1 c Cold soda water 1 ts Salt 2 Dozen Florida stone crabs; -with shell cracked, Removed; and...
Ingrients & Directions 1/2 c Honey or brown sugar 1 c Whole-wheat flour 1/3 c Warm water 1 c White flour 2 Envelopes active dry yeast 1 tb Powdered ground...
Ingrients & Directions 1 c Sugar 2 c Milk 1/3 c Warm water 2 c Flour 2 Envelopes active dry yeast Sprinkle one tablespoon sugar over warm water. Sprinkle yeast...
Ingrients & Directions Shortcrust pastry 200 g Sugar. 1 kg Apples; (pippins). 100 g Butter. 1 Grease the base and sides of a high-sided cake tin, and pour in 100...
Ingrients & Directions FOR APPLES 2 1/2 Sticks butter; cut into -small ; pieces (20 ; tablespoons) 1 1/2 c Sugar 9 Golden delicious apples; -peeled, cored and ; halved...
Ingrients & Directions FOR THE PASTRY 240 g Plain flour 200 g Unsalted butter; diced and -cold 125 g Sour cream For the filling; 10 lg Golden Delicious apples or...
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