Three Allium Tart

Ingrients & Directions FOR 340G/12OZ SHORTCRUST PAS 225 g Plain flour 1 pn Salt 110 g Chilled butter; diced 1 Egg yolk; beaten Iced water FOR THE FILLING 1 Head...

Tartlet Of Roma Tomatoes

Ingrients & Directions 3 lg Ripe Roma tomatoes 1 lg Shallot; chopped 1 ts Tapenade; (Greek olive -puree) 1 tb Balsamic vinaigrette 1 sm Shee puff pastry; rolled out -thinly...

Spinach/roasted Pepper Tart

Ingrients & Directions ---------------------EAT MORE, WEIGH LESS;ORNISH--------------------- TART 1 lb Spinach leaves; blanched, 1/8 ts Nutmeg -squeezed, chopped 2 14" x 18" sheets fat-free, 2 c Nonfat cottge cheese (16...

Herman Starter

Ingrients & Directions 1 pk Dry yeast 2 c Flour 2 c Warm water,(110-115 deg) 1 tb Sugar or honey Dissolve yeast in water. Mix in flour and sugar or...

Tarte Tatin

Ingrients & Directions 1/2 pt Water 12 oz Sugar 4 Apples 4 oz Butter 8 oz Puff pastry Peel, core and quarter the apples. Take a deep frying pan and...

Tarte Tatin

Ingrients & Directions Shortcrust pastry 200 g Sugar. 1 kg Apples; (pippins). 100 g Butter. 1 Grease the base and sides of a high-sided cake tin, and pour in 100...

Tarte Tartin

Ingrients & Directions FOR THE PASTRY 240 g Plain flour 200 g Unsalted butter; diced and -cold 125 g Sour cream For the filling; 10 lg Golden Delicious apples or...