Cinnamon Peach Tart

Ingrients & Directions CINNAMON DOUGH 2 1/2 c Flour, all purpose 2 tb Cinnamon, ground 3/4 c Sugar 1/4 ts Baking powder 5 oz Butter 1/4 c Water, cold APRICOT...

Tarte Tartin

Ingrients & Directions --BASE-- 1 1/2 c Flour 1/4 c Sugar 150 g Butter 1 Egg 1 tb Water TOPPING 100 g Butter 1/2 c Raw sugar 4 Apples; up...

Fruit Tart

Ingrients & Directions 1/3 c Whole Wheat Flour 1/3 c All purpose Flour 1 tb Sugar or sugar substitute = 3 tb Margarine 2 tb Ice Water 2 ts Sugar...

Mexican Rice Tart

Ingrients & Directions -CRUST- 1 1/4 c Rice,long-grain 2 Egg whites 2 tb Olives,black,ripe,sliced 2 tb Green onion,sliced FILLING 1/3 c Monterey Jack,shredded 1 c Chicken breast,shredded 2 tb Green...

Oat & Onion Tarts

Ingrients & Directions FOR THE PASTRY 5 oz Oat flakes (rolled oats) * 2 1/2 oz Wholemeal flour 2 1/2 oz Plain white flour 2 1/2 oz Butter 2 1/2...

Cheddar-olive Tart

Ingrients & Directions 3 lg Eggs 1 1/2 c Cream 4 oz Cheddar cheese, grated 1/2 c Sliced black olives Salt and pepper to taste Prepared tart shell(s) You can...

Tarte Aux Moules

Ingrients & Directions 900 g Mussels; cleaned 50 ml Dry white wine 3 tb Chopped parsley; (keep the -stalks) 25 g Butter 5 Shallots; finely chopped (5 To 6) 5...

Impossible Quiche Tarts

Ingrients & Directions 3/4 c Sour cream 1/2 c Bisquick or baking mix 1/2 c Milk 2 Eggs 1/2 ts Worchestershire sauce 2/3 c Cheddar cheese;shredded 1/3 c Salami; chopped...

Tarte Aux Fruits

Ingrients & Directions -SWEET PASTRY- 125 g Butter; at room temperature 50 g Caster sugar 1 Egg; beaten 1 dr Vanilla essence; up to 2 200 g Plain flour; sifted...

The Ultimate Butter Tart

Ingrients & Directions Pastry for double crust pie 1/2 c Brown sugar;lightly packed 1/2 c Corn syrup 1/4 c Shortening;'golden' flavour 1 Egg; slightly beaten 1 ts Vanilla 1/4 ts...

Tarte Aux Figues

Ingrients & Directions -PASTRY- 250 g Plain flour 125 g Butter 1 Egg 10 g Caster sugar 5 g Salt 40 ml Water; (approximately) CREME PATISSERIE 6 Egg yolks 125...

Runny Butter Tarts

Ingrients & Directions 1/4 c Raisins 16 Tart shells; baked 1/4 c Butter;soft 1/2 c Sugar; brown, lightly packd 1/2 c Corn syrup 1 Egg 1 ts Vinegar 1 ts...