Dutch Apple Tart

Ingrients & Directions 1 x *pastry 5 ea Apple 1 tb Flour 1 c Sugar 1/4 ts Nutmeg 2 ts Butter Line a deep dish with pastry. Sprinkle the flour...

Tarte Vigneronne

Ingrients & Directions -PASTRY- 1 1/2 c All-purpose flour -cut into small pieces 1/2 c Sugar 1 ts Vanilla 1/2 ts Salt 4 Egg yolks 1/4 lb Chilled sweet butter...

Jam Tarts

Ingrients & Directions 1/2 c butter 1 ts lemon juice 4 oz cream cheese 1 c unbleached flour 1 tb pure maple syrup 1 ea jam or preserves Melt butter....

Sourdough Starter #6

Ingrients & Directions 1 c Milk 1 c Unbleached Flour Let milk stand for a day or so in an uncovered container at room temperature. Add flour to milk and...

Sourdough Starter #4

Ingrients & Directions 1 x Unbleached Flour 1 x Potato Water Boil some potatoes for supper, save the potato water, and use it lukewarm with enough unbleached flour to make...

Sourdough Starter #3

Ingrients & Directions 2 c Unbleached Flour 1 x Warm Milk To Make Thick Bat. This starter is the same as starter #2 but uses warm Milk instead of water....

Sourdough Starter #2

Ingrients & Directions 2 c Unbleached Flour 1 x Water To Make Thick Batter Mix flour and water to make a thick batter. Let stand uncovered for four or five...

Strawberry Almond Tart

Ingrients & Directions -PASTRY- 110 g Plain Flour 1/2 ts Ground Mixed Spice 60 g Ground Almonds 85 g Caster Sugar 85 g Unsalted Butter; (diced) 3 Free Range Egg...

Pink Tartar Sauce

Ingrients & Directions 1/2 c Mayonanaise 1 ts Dijon-style mustard, grainy 1 tb Hamburger relish 1 ts Lemon juice * Hamburger relish gives this creamy, flavorful sauce its pretty pink...