Lisa’s Tartar Sauce.

Ingrients & Directions 4 c Mayonnaise 1 c Chow chow (sour)drained 1 c Parsley, chopped fine 1 x Bunch green onions, chopped 1 c Sweet relish,chopped&drained 1 x Louisiana hot...

Steak Tartare

Ingrients & Directions 2 Anchovy fillets 2 Garlic cloves; crushed 1 ts Capers 1 Egg 2 tb Dijon mustard Salt; to taste Freshly-ground black pepper; -to taste 1/4 c Olive...

Steak Tartare

Ingrients & Directions 1 5 ounces fil beef; (per -portion) Anchovies Capers Garlic Shallots Fresh herbs Black pepper and salt 1 Egg yolk Salad and dressing to -accompany Ensure beef...

Yogurt Tartar Sauce

Ingrients & Directions 1 1/2 c Mayonnaise 1 1/2 c Yogurt; plain 6 tb Pickle relish 3 tb Parsley (fresh); chopped 1 tb Lemon juice 4 1/2 ts Mustard Mix...

Steak Tartare

Ingrients & Directions 450 g Minced or chopped fillet; -sirloin or rump ; steak, all fat ; removed (1lb) 2 lg Raw egg yolks 2 tb Worcester sauce 1 tb...

Wine Tart (vaud)

Ingrients & Directions -PASTRY- 140 g Plain flour 1 ts Baking powder 60 g Unsalted butter; softened 1/2 ts Sugar 3 tb Milk Butter; for the tart tin Flour; for...

Wine Tart

Ingrients & Directions -PASTRY- 140 g Plain flour (5 oz) 1 ts Baking powder 60 g Unsalted butter (2 1/4 oz) 1 ds Salt 1/2 ts Sugar 3 tb Milk...

Smoked Trout Tartare

Ingrients & Directions 4 oz Thinly-sliced smoked trout -or smoked ; salmon 2 tb Heavy cream 2 tb Fresh dill or fennel fronds; -snipped with ; scissors Trim any unwanted...