Category: Tarts

Ingrients & Directions 1 Batch Four from One Cookie -Dough; (2 cups) (See separate recipe) 1/2 c Granulated sugar 1 ts Granulated sugar 1 lg Egg; beaten 1 tb Water...

Ingrients & Directions Short pastry - rolled out - to about 1/8-in thickness 12 tb Granulated sugar 2 tb Granulated sugar -to sprinkle on - rolled pastry Apricot jam; warmed...

Ingrients & Directions 8 Rounds puff pastry; 2mm -thick and 10 cm ; in diameter 1 c Italian-style tomato sauce; -(tomato coulis) , ; about 2 tb Olive oil 1...

Ingrients & Directions -PASTRY- 1 1/2 c Flour, all purpose 1/2 ts -Salt 1/2 c Butter; cold, cut in 1/2" -pieces 1/4 c -Cold water up to 1/3 cup FILLING...

Ingrients & Directions 1 6 ounces fil salmon tail 2 ts Finely chopped red onion 1 Dsp olive oil 1 ts Parsley 1 ts Dill 2 ds Tabasco 2 ds...

Ingrients & Directions 2 1/2 c Flour,all-purpose 2/3 c Butter or margarine,cold 1/2 c Water,cold 2 Eggs,separated 2 pk Vanilla pudding(3 3/8oz) 2 1/2 c Milk 1 c Whipping cream...

Ingrients & Directions 3/4 c Sour cream 1/2 c Bisquick or baking mix 1/2 c Milk 2 Eggs 1/2 ts Worchestershire sauce 2/3 c Cheddar cheese;shredded 1/3 c Salami; chopped...

Ingrients & Directions 2 sm Tomatillos 1/4 c Capers, drained 4 tb Chopped parsley 2 tb Mustard seed 1 tb Grainy mustard 2 tb Finely minced red Onion plus 4...

Ingrients & Directions CHEESE FILLING 7 1/2 oz Dry Farmer's cheese 2 Egg yolks 3 tb Sugar 1/8 ts Lemon rind 1/8 ts Vanilla Sour cream* ALMOND FILLING 1 Egg...

Ingrients & Directions 1 tb Capers Juice and zest of 1 lemon 1/4 c Extra-virgin olive oil 1 tb Dijon mustard 2 tb Black mustard seeds; divided 8 oz Fresh...

Ingrients & Directions CHEESE FILLING 7 1/2 oz Dry Farmer's cheese 2 Egg yolks 3 tb Sugar 1/8 ts Lemon rind 1/8 ts Vanilla Cream, sour ALMOND FILLING 1 Egg...

Ingrients & Directions 6 oz Salmon fillet; skinned and -boned 1 tb Roughly chopped parsley 3 Spring onions; finely -chopped 1 tb Roughly chopped coriander 1 Dsp toasted sesame oil...

Ingrients & Directions 3/4 c Butter or margarine -- Softened 1/2 c Confectioner's sugar 1 1/2 c All-purpose flour 10 oz Pkg vanilla chips -- melted -and cooled 1/4 c...

Ingrients & Directions 1 lb Fresh salmon fillet; all -skin and bones Removed 4 tb Olive oil 2 ts Grated ginger 2 tb Chopped chives 1/2 ts Sea salt 1/2...

Ingrients & Directions 4 sl Bacon, chopped 3 c Corn kernels 1 c Monterey Jack, shredded 1/2 c All-purpose flour 1 ts Jalapeno pepper, minced 1/2 ts Salt 1/2 ts...

Ingrients & Directions GENERAL 8 Sheets filo pastry; thawed -if frozen 15 g Unsalted butter; melted -(1/2oz) FOR THE FILLING 300 g Salmon fillet or tail; -(10oz) A stick of...

Ingrients & Directions -CRUST- 1 c Sifted cake flour 1/2 c Plus 3 Tb sugar, divided 3 tb Margarien, cut into small -pieces and chilled 2 tb Ice water FILLING...

Ingrients & Directions 1 10-inch circle frozen puff 2 tb Unsalted butter -pastry rolled 1/8-inch 5 (approx) med Bosc or Winter -thick -Nelis pears; ripe and -OR the same amount...

Ingrients & Directions 7 Firm ripe pears (about 3-1/2 -pounds) 3/4 c Sugar 1/2 c (1 stick) butter or -margarine 1/2 pk Pie crust mix OR your -favorite single-crust -recipe...

Ingrients & Directions 1/2 pk (17 1/4 oz size) frozen 1 1/2 lb Plums, halved, pitted, -puff pastry, thawed (l -sliced -sheet) -l/4 cup + 2 Tbs. sugar 2/3 c...

Ingrients & Directions FOR SHORTCRUST PASTRY 4 oz Flour 2 oz Fat (loz lard & 1oz marg) 1 pn Salt 4 tb Water to mix (more may be -required) -FOR...

Ingrients & Directions 3 tb Tomato paste 3/4 ts Red pepper sauce 2 tb Dijon mustard 1/4 c Finely chopped scallions 2 tb Olive oil 1/4 c Finely chopped celery...

Ingrients & Directions YIELD: 10 SERVINGS 1/2 c Plain lowfat yogurt 1 t Prepared horseradish 1 T Sweet pickle relish 1 t Dried parsley flakes 2 t Minced onion 1...

Ingrients & Directions 1 c Unsifted all-purpose flour 6 tb Sugar pn Salt 6 tb Butter; at room temperature, -cut into bits 1 lg Egg yolk 2 1/2 c Fresh...