Category: Tarts

Ingrients & Directions 1 pk Dry yeast 2 c Warm water 2 c Flour 1. Empty yeast into mixing bowl and stir in warm water until dissolved. Add flour and...

Ingrients & Directions THE PASTA 400 g Waitrose Strong Plain Flour; -(14oz) 1 pn Salt 1 pk Waitrose Fresh Basil and -Thyme; chopped 4 5 ml; (3tbsp) olive oil 3...

Ingrients & Directions 1 Cake or envelope of dry -yeast 4 c Warm water 2 tb Sugar 4 c Flour 1 Raw potato, quartered Dissolve yeast in warm water, and...

Ingrients & Directions 1 l Milk 2 Thin strips lemon rind 200 g Sugar 70 g Arborio rice 4 Eggs; plus one egg yolk 60 g Almonds; chopped 75 g...

Ingrients & Directions Fresh, clean grapes Flour Water Take a generous handful of grapes and crush them slightly. Place in non-metallic container with an equivalent amount of both flour and...

Ingrients & Directions -PASTRY- 115 g Plain Flour 25 g Caster Sugar 15 g Icing Sugar 50 g Butter 1 Egg Yolk; (small) 2 tb Iced Water FRUIT FILLING 500...

Ingrients & Directions -LYMAN EDDY (HKDS25A 4 c Lukewarm water 1 pk Activated dry yeast 1 tb VINEGAR; VERY IMPORTANT 1/4 c Sugar 5 c Unbleachd flour Pour the water...

Ingrients & Directions FILLING 10 Apples 1 c Sugar 1 Stick butter 1/2 c Fresh cranberries -SWEET PASTRY- 1 c Flour 3 tb Sugar 1/2 ts Salt 6 tb Butter...

Ingrients & Directions 1 2/3 c Whole wheat pastry flour 2 tb Date sugar 4 tb Unsalted butter -- chilled 3 tb Safflower oil 1 Egg white 1 tb Apple...

Ingrients & Directions 1 c Skim or lowfat milk 3 tb Yogurt;plain or lofat Warm a 1 1/2 quart glass, ceramic, rigid plastic, or stainless steel container by filling it...

Ingrients & Directions 2 c Milk 2 c Whipping cream 1 Vanilla bean, split 1 c Caramel sauce SOURCE: SPAGO, W. SUNSET BLVD; LOS ANGELES. RAYMOND CABERNET SAUVIGNON, 1978. SAUCE:...

Ingrients & Directions INGREDIENTS: 2 c Lukewarm milk 2 c Bread flour 2 1/2 ts Yeast (one package) Notes: A true sourdough starter is nothing more than the flour and...

Ingrients & Directions 1 1/2 lb Puff pastry dough 6 lg Cooking apples (like Newton, Pippin, Granny Smith) 4 1/2 tb Butter 1/3 c Sugar 3 tb Calvados 1 Egg,...

Ingrients & Directions 1 c Lukewarm purified water (90- -to 105 F) 1/3 c Instant nonfat dry milk 3 tb Lowfat plain yogurt 1 c All-purpose flour Rinse 1 1/2-...

Ingrients & Directions 1 1/2 lb Puff pastry dough 6 lg Cooking apples (like Newton; Pippin, Granny -Smith) 4 1/2 tb Butter 1/3 c Sugar 3 tb Calvados 1 Egg;...

Ingrients & Directions 1 Envelope dry yeast 1 tb Sugar 2 c Warm water (105 - 115 F) 2 1/2 c All-purpose flour Makes about 3 cups Sprinkle yeast and...

Ingrients & Directions 1 Sheet (1/2 pound) frozen -puff pastry; thawed 1 Granny Smith apple 2 tb Sugar 1/4 ts Cinnamon 1 tb Cold unsalted butter; cut -into bits 2...

Ingrients & Directions 1 c Nonfat milk 3 tb Fresh low-fat yogurt 1 c All-purpose flour 1. Heat the milk to between 90 and 100 F. Pour it into a...

Ingrients & Directions 6 lg Firm; sweet apples (such as -Winesap, Golden Delicious -or Matsu), peeled and -halved (6 to 8) 1 Lemons; halved (1 to 2) 1 c Sugar...

Ingrients & Directions 1/4 c Milk 1/4 c Warm water 2 ts Salad oil 1 pk Yeast 1/2 c Warm water 2 ts Sugar 1 1/4 ts Salt 2 1/3...

Ingrients & Directions 1 1/2 ts Yeast; dry 1 1/4 c Bread flour 1 c Whole wheat flour 1/2 ts Salt 1/4 c Fig; minced dried 3/4 c Water 8...

Ingrients & Directions CHEF FREDDY'S OWN 1 qt Water [luke warm] 1 pk Dry yeast 2 ts Sugar 4 c Flour 1) Put the water in a good size crock...

Ingrients & Directions 1 c Sugar 2 tb All-purpose flour 1/2 ts Ground cinnamon 6 md Baking apples; peeled/thinly -sliced 1 tb Butter or margarine Pastry for single-crust pie In...

Ingrients & Directions 1 c Unbleached flour, - plus more for feeding 1/2 c Whole-grain rye flour 1 c Bottled still water, - plus more for feeding Recipe by: ESSENCE...