Category: Tarts

Ingrients & Directions 1 c Sugar 3 tb Flour 1/2 ts Cinnamon 1/8 ts Nutmeg 1 ts Ground coriander 1/4 ts Salt 6 -(up to) 7 c Sliced apples 1...

Ingrients & Directions 1 c Water; tepid 1/4 c Buttermilk; room temp. 1 1/2 c Flour 1 tb Sugar Recipe by: Randy Pollak Mix all ingredients in a glass bowl,...

Ingrients & Directions -PASTRY- 2 c All-Purpose Flour 2 ts Sugar 1/2 ts Salt 2/3 c Unsalted Butter, cut up 1/4 c Milk 1 Egg Yolk -APPLE FILING- 28 oz...

Ingrients & Directions -Bread Machine CB =Continued= Many cookbooks suggest stirring the starter once a day even when being refrigerated; I find that it is not necessary. You must, however,...

Ingrients & Directions -PASTRY- 1 c All-purpose flour 1/2 ts Salt 1/3 c Shortening 2 tb Cold water; up to 3 FILLING 1 Egg; separated 23 oz Chunky Apple Sauce...

Ingrients & Directions -Bread Machine CB A true sourdough starter is nothing more than the flour and milk or water which sits at room temperature for several days and catches...

Ingrients & Directions 2 c Flour 2 c Warm water 1 pk Yeast Combine all ingredients-mix well-cover and let stand 8-10 hours. Place 1/2 cup of this in refrigerator. Remainder...

Ingrients & Directions 1 c Unbleached all-purpose flour 10 tb Cold butter -unsalted; cut -into 1/2 inch dice, 2 -tablespoons of 10 kept -separate 1/2 ts Salt 3 tb Cold...

Ingrients & Directions STARTER 1 tb Yeast 2 c Warm water (90F) 1 tb Sugar 1/2 c Warm Water (100F) 2 c Flour 2 ts Salt -BREAD- 1 tb Butter...

Ingrients & Directions 2 Potatoes; (50-count) 2 Ears corn; cut off the cob 1 Shallot; diced in small ; pieces 2 Strips applewood smoked -bacon; diced in small ; pieces...

Ingrients & Directions -MARY GEORGE (GVJN88B) 2 c Skim milk 2 c Bread flour 1 pk Yeast Place milk in a glass container and allow to stand at room temperature...

Ingrients & Directions 1 pk Cream cheese; softened, 8 -oz. 1/4 c Packed brown sugar 1 pk Graham cracker tart shells; -6 2 c Blueberries; fresh, divided 3 tb Sugar...

Ingrients & Directions 3 c Unbleached all-purpose Flour, divided 1 ts Active dry yeast 2 c Hot (120F to 130F) water 1 c Lukewarm (100F) water SOURDOUGH STARTER Yield :...

Ingrients & Directions -PASTRY- 225 g Plain flour 175 g Butter 1 pn Salt 2 ts Icing sugar A little beaten egg or egg -yolk and water ; to bind...

Ingrients & Directions 1 c Milk 1 c Unbleached Flour Let milk stand for a day or so in an uncovered container at room temperature. Add flour to milk and...

Ingrients & Directions 120 g Flour 1 tb Icing sugar; (15 g.) 4 tb Chilled butter; (60 g.) 1 Egg -FOR THE TART- 600 g Cooking apples 125 g Apricot...

Ingrients & Directions 4 c Unbleached Flour 2 tb Salt 2 tb Sugar 4 c Lukewarm Potato Water Put all ingredients in a crock or large jar and let stand...

Ingrients & Directions 3 oz Almond paste 1/3 c Granulated sugar 1/2 c Butter softened to room -temperature 2 Eggs 3/4 c Hazelnuts; roasted and -ground 1 ts Vanilla 1...

Ingrients & Directions 1 x Unbleached Flour 1 x Potato Water Boil some potatoes for supper, save the potato water, and use it lukewarm with enough unbleached flour to make...

Ingrients & Directions -CRUST- 1 c Toasted whole almonds 1 c Sugar 1 tb All purpose flour 1 ts Instant coffee powder 1 lg Egg white plus 1 tablespoon -egg...

Ingrients & Directions 2 c Unbleached Flour 1 x Warm Milk To Make Thick Bat. This starter is the same as starter #2 but uses warm Milk instead of water....

Ingrients & Directions FOR THE PASTRY 250 g Plain flour 150 g Chilled diced unsalted -butter 5 tb Icing sugar Finely grated rind of 1 -lemon 1 lg Egg 2...

Ingrients & Directions -CRUST- 1 1/4 c Flour 1/4 c Shortening 1/4 c Unsalted butter 1/2 ts Salt 6 tb Cold water FILLING 5 c Seasonal berries; cleaned 1 c...

Ingrients & Directions 2 c Unbleached Flour 1 x Water To Make Thick Batter Mix flour and water to make a thick batter. Let stand uncovered for four or five...