Ingrients & Directions
4 c Unbleached Flour
2 tb Salt
2 tb Sugar
4 c Lukewarm Potato Water
Put all ingredients in a crock or large jar and let stand in a warm
place uncovered several days. This is the authors last choice for
making a starter, but seems to be in all the cookbooks dealing with
Sourdough Starters. Use only as a last resort.
Yields
1 Servings