Category: Tarts

Ingrients & Directions 1 Recipe pate brisee; (recipe -follows) 3/4 Stick unsalted butter; -softened (6 ; tablespoons) 1/2 c Sugar 1 lg Egg 3/4 c Blanched almonds; ground -fine 1...

Ingrients & Directions 2 c Flour 2 c Water 1 Yeast 1/4 c Sugar 1 c Milk 1 c Flour SOURDOUGH STARTER Combine flour, yeast and water. Let stand in...

Ingrients & Directions Shortcrust pastry 500 g Dried prunes. 125 g Almond powder. 150 g Butter. 1 Egg 125 g Icing sugar. 2 tb Armagnac. 2 tb Flaked almonds. Ts...

Ingrients & Directions 1 3/4 c Flour 1 3/4 c Water; warm (110-115f) wate 1 pk Yeast ; (not rapid rise, i 1 tb Sugar Mix well in glass, plastic...

Ingrients & Directions 350 g Shortcrust pastry; (12oz) Caster sugar for rolling 280 g Cream cheese; (10oz) Juice and grated rind of 1 -large orange 2 tb Ps icing sugar...

Ingrients & Directions 4 c Lukewarm water 1 pk Activated dry yeast 1 tb VINEGAR; VERY IMPORTANT 1/4 c Sugar 5 c Unbleachd flour Pour the water into a crock...

Ingrients & Directions 48 Gulab jamuns; sliced FOR THE BASE MIXTURE 300 g Cookies; crumbled 180 g Butter 125 g Sugar FOR THE CUSTARD 200 ml Milk 200 ml Heavy...

Ingrients & Directions 1 c Milk 1 c Unbleached Flour Let milk stand for a day or so in an uncovered container at room temperature. Add flour to milk and...

Ingrients & Directions 12 oz Beer 2 Eggs 3 c Flour 1 ts Baking powder 1/2 ts Salt 1/4 ts Freshly-ground white pepper 1 tb Bayou Blast - {Emeril?s -Creole...

Ingrients & Directions Unbleached Flour Potato Water Boil some potatoes for supper, save the potato water, and use it lukewarm with enough unbleached flour to make a thick batter. without...

Ingrients & Directions 500 g Spinach; (1 1/2oz) 12 lg Hand dived king scallops 310 g Fresh filo pastry; (12oz) 5 Plum tomatoes 30 g Fresh basil; (1 1/2oz) 30...

Ingrients & Directions 2 c Unbleached Flour Warm Milk To Make Thick Bat. This starter is the same as starter #2 but uses warm Milk instead of water. Use the...

Ingrients & Directions -FOR FILLING- An; (8-ounce) package ; dried Calimyrna ; figs (about 1 cup) 3/4 c Apple juice 1/2 c Sugar 3/4 Stick unsalted butter; -melted (6 ;...

Ingrients & Directions 2 c Unbleached Flour Water To Make Thick Batter Mix flour and water to make a thick batter. Let stand uncovered for four or five days, or...

Ingrients & Directions 2 c Flour 2 1/2 c Lukewarm water 1 tb Dry yeast Mix in a non-metallic container. Let stand 24 hours (loosely covered) at room temperature. Feed...

Ingrients & Directions === FOR THE DOUGH === 1 1/2 c All-purpose flour 2 tb Sugar 1/4 ts Salt 1/2 c Cold; unsalted butter - (1 -stick), cut into bits...

Ingrients & Directions 2 c Unbleached Flour 1 pk Active Dry Yeast 1 x Water To Make Thick Batter Mix Flour with yeast. Add enough water to make a thick...

Ingrients & Directions Cream cheese dough 2 c Grated gruyere cheese; -(reserve 1/2 cup) 4 tb Olive oil 2 Heads fennel sliced thin in -1/2-inch circles 1 Yellow onion sliced...

Ingrients & Directions -LYMAN EDDY (HKDS25A 4 c Lukewarm water 1 pk Activated dry yeast 1 tb VINEGAR; VERY IMPORTANT 1/4 c Sugar 5 c Unbleachd flour Pour the water...

Ingrients & Directions 2 1/2 c Flour; plus 2 tb Flour 2 ts Salt 1/2 ts Cayenne 1 c Lard 2 tb Ice water -; (to 3 tbspns) 2 tb...

Ingrients & Directions -Judy Vocelka-NFXS18B 2 c Rye flour 1 tb Yeast 1 1/2 c Lukewarm water Onion slice optional In a glass or ceramic bowl, or jar that has...

Ingrients & Directions 2 tb Unsalted butter 2 Heads Belgian endive; cut -crosswise into ; 1-inch slices 1/2 c Chopped shallots 1 ts Curry powder 3 lg Pears; peeled, cored,...

Ingrients & Directions NFXS18B 2 c Rye flour 1 tb Yeast 1 1/2 c Lukewarm water Onion slice optional In a glass or ceramic bowl, or jar that has been...

Ingrients & Directions 1 9 inch refrigerated ready -pie crust; room temperature 2 ts All purpose flour; -(generous) 1/4 c Apricot preserves 3/4 c Slivered almonds; very -finely chopped ;...