Raspberry Tart (tarte Aux Framboises)
Ingrients & Directions 250 g Sweet flan pastry (9 oz),see - Lemon tart FILLING 200 g Raspberries (7 oz) 1 x Egg 70 g Sugar (2 1/2 oz) 100 ml...
St Gallen Monastery Tart
Ingrients & Directions 150 g Butter 100 g Sugar 100 g Almonds; ground 2 tb Cocoa powder 1 ts Cinnamon; ground 1 ts Baking powder 300 g Flour; sieved 1/2...
Raspberry Tart
Ingrients & Directions 1 c Flour; all purpose 1 ts Sugar; granulated 6 tb Butter; cold 1 Egg yolk 1 ts Lemon juice 3 ts Cornstarch 3/4 c Sugar; granulated...
Sponge Starter
Ingrients & Directions 1 1/2 c Very warm water (105 to 115 -degrees); (12 ounces) 1/4 ts Active dry yeast 3 1/2 c Unbleached all-purpose -flour; (16 ounces) One 2-quart...
Quickie Tartar Sauce
Ingrients & Directions 3/4 c Miracle Whipr 2 tb Pickle relish 1 tb Lemon juice, bottled -- (concentrate) Combine all ingredients. Cover, chill, and serve with fish. Yields 1 Servings
Spinach-cheese Tartlets
Ingrients & Directions -PASTRY- 1/2 c Cold butter; cut into pieces 6 tb Lard or shortening such as -crisco 2 1/2 c All-purpose flour 4 tb Ice water; up to...
Spinach Tarts-hg
Ingrients & Directions -PASTRY- 1 1/4 c Flour 1/4 ts Salt 4 tb Butter, diced 3 tb Vegetable shortening, diced 2 tb Iced water FILLING 3 tb Butter 3 tb...
Quick Tartar Sauce For Chicken Or Fish
Ingrients & Directions 1 c Mayonnaise 3 Sweet pickles -- finely Chopped 1 tb Fresh parsley -- chopped 1 Hard-boiled eggs -- chopped 1 tb White wine vinegar * Use...
Spinach And Leek Egg Tart
Ingrients & Directions PIE SHELL 1 c All purpose flour 1/3 c Vegetable shortening 4 tb Cold water FILLING 3 lg Leeks 4 tb Butter 1 pk Frozen chopped spinach;...
Quick Sourdough Starter
Ingrients & Directions 2 c Flour 1 tb Yeast (1 package) 1 1/2 c Water 105 - 115 deg. F. In a large bowl mix the yeast with the water...
Spicy Tartar Sauce For Seafood
Ingrients & Directions 1 c Sour cream 1 c Mayonnaise 2 Garlic, cloves, crushed 1/4 c Parsley, finely chopped 1 ts Salt 3 tb Sweet pickle relish 1 tb Worcestershire...
Quick Overnight Starter
Ingrients & Directions 2 c Warm water (105 F) 1 pk Active dry yeast 2 c All-purpose flour In a 4 to 6 cup plastic pitcher with a strainer in...
Spicy Chocolate Tart
Ingrients & Directions CHOCOLATE DOUGH 1 c Unbleached all-purpose flour 2 tb Cocoa powder 1/4 c Sugar 1 pn Salt 1/2 ts Baking powder 4 tb Unsalted butter 1 lg...
Quick Overnight Sourdough Starter
Ingrients & Directions 1 pk Yeast; plus 1 tb Yeast 4 c Lukewarm water 4 c Flour, all-purpose Recipe by: FWDS07A Patricia Dwigans Dissolve yeast in a small amount of...
Spiced Mediterranean Tart
Ingrients & Directions 1 Recipe tart pastry 1 bn Spinach; stems removed 3 tb Unsalted butter 1 md Onion; minced 2 Cloves garlic; minced 1/3 c Pine nuts; toasted 1/4...
Concord Grape Tart
Ingrients & Directions 1 ea 9-inch unbaked pie crust EGG GLAZE 1 Egg 1 tb Water CONCORD GRAPE FILLING 2 lb Concord grapes 1/4 c Cornstarch 1 tb Lemon juice...
Southwest Cheese Tart
Ingrients & Directions 1 tb Oil 1/2 c Chopped red bell pepper 1/2 c Chopped onion 1 tb Minced garlic 1 tb Minced jalapeno pepper 4 Eggs 2 c Heavy...
Coconut Butter Tart Squares
Ingrients & Directions Base: 2 c Flour; all purpose 1/3 c Sugar; granulated 1 c Butter; cold, cubed Topping: 1/4 c Butter 3 Eggs; lightly beaten 2 c Sugar; brown...
Sourdough Yogurt Starter
Ingrients & Directions 1 c Milk 1 c Flour 2 tb Yogurt, plain Heat milk until it reaches 100F (38C) on a thermometer. Remove from heat and stir in yogurt....
Pumpkin Pecan Tarts
Ingrients & Directions FILLING 1/2 c Milk 1/2 c Light cream 2 ea Eggs 1 1/2 c Pureed pumpkin 2/3 c Brown sugar 1 ts Cinnamon 1/2 ts Salt 1/2...
Sourdough Starters (basic)
Ingrients & Directions 1 c Water 1 c Flour 4 tb Milk; (or buttermilk) 2 tb Sugar Combine all ingredients in a glass bowl and allow to stand in a...
Pumpkin Cheese Tart
Ingrients & Directions -CRUST- 1/3 c Rolled oats 1 c Crushed gingersnaps (20) 3 tb Margarine or butter melted 1/4 ts Cinnamon -CREAM CHEESE FILLING- 2 pk 8 oz ea...
Prune & Almond Tart
Ingrients & Directions 5 dl Brewed hot strong black tea - such as Earl Grey (*) 1 lb Prunes; pitted 35 g Whole almonds; unblanched 1 Egg; lightly beaten 5...
Sourdough Starter With Vinegar
Ingrients & Directions 4 c Lukewarm water 1 pk Activated dry yeast 1 tb Vinegar; very important 1/4 c Sugar 5 c Unbleached flour Date: Fri, 29 Mar 1996 08:42:38...