Category: Tarts

Ingrients & Directions 1/3 c Apricot preserves; best -possible ; quality 1 1/2 tb Lemon juice 12 oz Large damson or burbank -plums; (about 3), peeled if ; the skin...

Ingrients & Directions 4 tb Sugar 1 Stick butter; at room -temperature 1 Stick margarine; room -temperature 1 Egg yolk 1 3/4 c Flour 1/8 ts Salt 1 tb Water...

Ingrients & Directions -PHYLLO TARTS- 4 Sheets phyllo; up to 6 3 tb Melted butter; up to 4 1/4 c Sugar SABAYON 6 Egg yolks 1 c Muscat wine or...

Ingrients & Directions Shortcrust pastry (to fit a -19cm fluted flan ring) 50 g Butter or margarine 100 g Brown sugar 2 lg Lemons 3 Eggs Sugared lemon slices to...

Ingrients & Directions Pastry dough 3/4 c Sugar 1 c Light corn syrup 3 lg Eggs 2 tb Unsalted butter 1 ts Vanilla 1 ts Fresh lemon juice 1 3/4...

Ingrients & Directions 2 Egg Yolks; Slightly Beaten 2 c Milk 1 pk (3 oz) Vanilla Pudding Mix; -Regular 2 pk (3 oz) Cream Cheese 2 Egg Whites 1/4 c...

Ingrients & Directions FOR THE SHELL 1/2 c Firmly packed light brown -sugar 1 c Old-fashioned rolled oats 1 c All-purpose flour 1/2 ts Double-acting baking powder 1/2 ts Salt...

Ingrients & Directions 4 oz Shortcrust pastry 2 oz Dark chocolate; melted 4 oz Cream cheese; at room -temperature 1 tb Double cream 1/2 oz Caster sugar Vanilla essence Fresh...

Ingrients & Directions FOR THE PATE BRISEE 1 1/4 c All-purpose flour 3/4 Stick cold unsalted butter; -cut into bits (6 ; tablespoons) 2 tb Cold vegetable shortening 1/4 ts...

Ingrients & Directions -----crust----- 1 1/2 c Fine graham-cracker crumbs ( 3 tb Canola oil 2 tb Honey -----filling----- 1/3 c Orange juice 2/3 Plain gelatin 5 lg Ripe bananas...

Ingrients & Directions 1 Flour tortilla (whole wheat or white) 1 md Pear; (ripe) 1 ts Butter or margarine; cold 1 tb Sugar 1 pn Nutmeg 2 ts Apricot jam...

Ingrients & Directions 140 g Sugar 120 g Butter; cut into 1/2 inch ; cubes 10 Comice pears; (depending on -size), ; up to 15 1 ts Cinnamon powder 250...

Ingrients & Directions -CRUST- 10 tb Butter, sweet; room temp 1/3 c Plus 1-1/2 tbsp sugar 1 Egg yolk 1 ts Vanilla extract 1 3/4 c Flour FILLING 1 1/2...

Ingrients & Directions 3/4 c Granulated sugar 3 tb Water 4 tb Unsalted butter 8 Medium-sized pears Pate brisee; or puff pastry 1. Preheat the oven to 375 F. 2....

Ingrients & Directions CHILE AND CORN FRITTERS 4 Green anaheim chiles 3 c Corn kernels, scraped from -- the cob 3 Green serrano chiles, seeded -- & chopped 1 ts...

Ingrients & Directions 8 oz Caster sugar 4 fl Water 3 1/2 oz Slightly salted butter 12 Large; firm, under-ripe ; pears, peeled and ; cored, cut into ; quarters...

Ingrients & Directions PATTI - VDRJ67A 16 oz Cherry preserve; strained 1 1/2 tb Kirsch 20 oz Apple cider jelly 2 tb Fresh lemon juice 3 lb Sweet cherries; pitted...

Ingrients & Directions FOR THE PASTRY 240 g Plain flour 200 g Unsalted butter; diced and -cold 125 g Sour cream For the filling; 14 Beurre Bosc; (brown cooking) ;...

Ingrients & Directions 1/2 lb Salt Cod, see note 1/2 lb Boneless Cod fillets 1 1/2 c Milk 1 c Water 1 Bay Leaf Bouquet Garni 2 Sprigs Thyme Bouquet...

Ingrients & Directions 5 lg Pears 110 g Unsalted Butter 110 g Caster Sugar 225 g Puff Pastry; (rolled 2 / 3 -mm ; thin) 225 g Clotted Cream POACHING...

Ingrients & Directions NXMB21A SALLIE KRATZ 2 Squares unsweetened -chocolate 1 1/2 Sticks butter; (no -substitutes) 1 c Plus 1 T granulated sugar 1 ts Vanilla 3 Eggs Prebaked tartlet...

Ingrients & Directions 1 c All-purpose flour 1/2 c Cake flour 1 tb Sugar 1 ts Salt 1/2 c Butter; cut into small ; cubes 2 tb Ice water; up...

Ingrients & Directions 2 c Biscuit mix 1/4 c Sugar 1/4 c Butter; softened 1 ts Vanilla 1 pk (3-oz) cream cheese; -softened 1 c Whipping cream 1 pt Strawberries;...

Ingrients & Directions 1 All Ready Pie Crust; (half -of 15-ounce ; package), room ; temperature 2 tb All purpose flour 3/4 c Slivered blanched almonds; -(about 3 1/2 ounces)...