Peach-frangipane Tart

Ingrients & Directions 1 All Ready Pie Crust; (half -of 15-ounce ; package), room ; temperature 2 tb All purpose flour 3/4 c Slivered blanched almonds; -(about 3 1/2 ounces)...

French Cheese Tart

Ingrients & Directions -PASTRY- 2 c All-purpose flour; unsifted 1/4 ts Salt 1/2 ts Baking powder 2/3 c Butter or margarine 1/3 c Granulated sugar 2 Egg yolks 2 tb...

Peach Tart

Ingrients & Directions TART DOUGH 2 c Flour 2 tb Chopped candied ginger 1 c Brown sugar 1 ts Vanilla extract 1/2 ts Salt 1 c Unsalted butter; softened PEACH...

French Apple Tart

Ingrients & Directions 1 (9-in) pre-cooked tart shell 2 lb Apples -preferably Golden Delicious 1/2 Lemon, juiced 2 tb Sugar (or more if needed) 3/4 c Apricot jam 1/4 c...

French Apple Tart

Ingrients & Directions -DOUGH- 3/4 c All-purpose flour 1/3 c Confectioner's sugar 1 1/2 oz Butter 1 lg Egg FILLING 4 1/2 oz Butter 3/4 c Sugar 2 lg Eggs...

Passion Fruit Tart

Ingrients & Directions Enough pastry to line a -10-11 inch pastry ; case 6 Passion fruits 9 Egg yolks 3 Eggs 275 g Caster sugar 200 g Unsalted butter 150...

Free-form Apple Tart

Ingrients & Directions 15 oz Refrigerated pie crusts; -ready to bake 4 Golden Delicious apples 3 tb Sugar 1/8 ts Ground cinnamon 1/4 c Apricot jam NUTRITIONAL INFORMATION/SERV x 287...

Orange Tart

Ingrients & Directions FOR THE PASTRY 1 1/2 c All-purpose flour 2 tb Sugar 1/4 ts Salt 1 Stick cold unsalted butter; -cut into bits (1/2 ; cup) 1 lg...