Ingrients & Directions NFXS18B 1 1/2 c Lukewarm water 2 c Rye flour Onion slice optional 1 tb Yeast In a glass or ceramic bowl, or jar that has been...
Ingrients & Directions 200 g Pastry FILLING 3 lg Eggs 70 g Caster sugar 70 g Unsalted butter 1/2 pt Cream 1 Lemon; rind and juice 42 g Ground almonds...
Ingrients & Directions NFXS18B 2 tb Natural plain yoghurt 1 c Low fat milk 1 c White flour Heat milk to 100F on thermometer. Remove from heat and stir in...
Ingrients & Directions -KYLLIKKI FULLER (BHHJ17B) 1 1/4 c Flour 1 Beer; flat Mix well, let sit on counter 5-10 days, stir 3 x per day. When it begins to...
Ingrients & Directions 1 Sheet frozen puff pastry; -(half of 17.3-ounce ; package), thawed 2 tb Butter; (1/4 stick) 3 lg Leeks; (white and pale ; green parts only), ;...
Ingrients & Directions -NFXS18B 1/2 tb Active dry yeast Lg baking potato peeled,cube 1 ts Sugar 1 c White flour Cook potato in water to cover until tender. Pour off...
Ingrients & Directions See part 1 Converted by MC_Buster. Per serving: 318 Calories (kcal); 25g Total Fat; (70% calories from fat); 18g Protein; 6g Carbohydrate; 592mg Cholesterol; 426mg Sodium Food...
Ingrients & Directions FOR THE PASTRY 1 oz Firm goats' cheese; -(rindless) 4 oz Plain flour; plus extra for ; dusting 1 Pinches salt 1 oz Softened lard 1 oz...
Ingrients & Directions Kyllikki Fuller Make a starter of 1 bottle stale beer with equal parts of flour. Let set as usuall until you have a sourdough starter (about 3...
Ingrients & Directions Pastry for double crust pie 1 Egg; slightly beaten 1/2 c Brown sugar;lightly packed 1 ts Vanilla 1/2 c Corn syrup 1/4 ts -Salt 1/4 c Shortening;'golden'...
Ingrients & Directions 1 c Brown sugar 4 tb Cream 1 tb Flour Pie crust; uncooked 1 tb Butter Mix the brown sugar, flour, butter and cream. Pour the mixture...
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