Category: Tarts

Ingrients & Directions 1 Cake or envelope of dry 2 tb Sugar -yeast 4 c Flour 4 c Warm water 1 Raw potato, quartered Dissolve yeast in warm water, and...

Ingrients & Directions 175 g Plain flour; (6oz) 125 g Butter; melted (4oz) 40 g Icing sugar; (1 1/2oz) 1 tb Cold water 125 g Caster sugar; (4oz) 3 md...

Ingrients & Directions 1 c Water, 1/2 c Potato flakes. 1 c Sugar, and Now the starters. This is the starter that Connie used. After that is an alternative for...

Ingrients & Directions -PASTRY- 5 oz Plain flour 3 oz Butter 1 oz Caster sugar FILLING 5 Lemons 2 Eggs 2 Egg yolks 4 oz Caster sugar 1/4 pt Single...

Ingrients & Directions INGREDIENTS: 2 c Bread flour 2 c Lukewarm milk 2 1/2 ts Yeast (one package) Notes: A true sourdough starter is nothing more than the flour and...

Ingrients & Directions 250 g Shortcrust pastry. 2 Eggs 2 Egg whites. 150 g Sugar. 80 g Butter. 2 Lemons Salt 1 Preheat the oven (gas mark 7 / 425F...

Ingrients & Directions 1 Envelope dry yeast 2 c Warm water (105 - 115 F) 1 tb Sugar 2 1/2 c All-purpose flour Makes about 3 cups Sprinkle yeast and...

Ingrients & Directions FOR THE PASTRY 75 g Castor sugar 1 Lemon; zest of 125 g Unsalted butter 1 Egg 190 g Flour FOR THE FILLING 8 Lemons 3 1/2...

Ingrients & Directions 2 Eggs -lemon juice 1/2 c Butter or margarine 1 c Dark or light raisins 1 pn Salt 1 Teasp. vanilla extract 1 c Granulated sugar 1/2...

Ingrients & Directions Sugar dough Tartelette molds; -(miniature) Grated rind of 3 lemons 6 oz Lemon juice; (about 5 -lemons) 1 3/4 c Granulated sugar 5 lg Eggs 2 oz...

Ingrients & Directions 1 No. 2 can (2 1/2 cups) tart 2 tb Cornstarch -red 3 Or 4 drops almond extract Pitted cherries 6 Drops red food coloring 1/2 c...

Ingrients & Directions FILLING 1 qt Lowfat vanilla yogurt 1 ts Lemon zest; finely grated 2 c Strawberries; halved 2 Kiwi fruit; peeled and -sliced 1 c Blueberries; fresh or...

Ingrients & Directions -LYMAN EDDY (HKDS25A -FOR ONE LOAF- 2 c Starter 3 tb Pwd milk..dry 2 tb Sugar 1 c Warm water 1 1/2 ts Salt 2 tb Melted...

Ingrients & Directions FOR THE PASTRY CASES 250 g Ready-made shortcrust -pastry; (8oz) FOR THE FILLING 5 tb Lemon; garlic and herb dip 125 g Cooked; cold, skinless, ; boneless...

Ingrients & Directions -LYMAN EDDY (HKDS25A 1 tb VINEGAR; VERY IMPORTANT 4 c Lukewarm water 1/4 c Sugar 1 pk Activated dry yeast 5 c Unbleachd flour Pour the water...

Ingrients & Directions 1 pk Dry yeast 1 Onion, small, peeled and 3 c Water, tepid (80-degree) Halved. 3 1/2 c Flour, rye medium The 4-cup batch of starter made...

Ingrients & Directions 150 g Shortcrust pastry Or 150 g Flour 100 g Butter 2 tb Caster sugar; (30 g) 16 ts Lemon cheese or curd; (80 -ml) SIEVE the...

Ingrients & Directions -NORMA WRENN (NPXR56B) 2 tb Sugar 1 pk Dry yeast 4 c Flour 4 c -warm water 1 Potato; raw quartered Here is a recipe from Texas...

Ingrients & Directions 1 Recipe pate brisee 1/2 Stick unsalted butter; -softened (1/4 cup) 1 c Granulated sugar 3 lg Eggs 1/4 c Buttermilk 2 tb Cornmeal 1 ts Freshly...

Ingrients & Directions -DON SIMMONDS (VJHS00B) STARTER 1 pk Dry yeast, 2 tb Salt 1/2 c Sugar 1/2 c Instant potato flakes 2 c Warm water, --FEED-- 3/4 c Sugar,...

Ingrients & Directions 1 1/3 c Flour 2 tb Sugar 2 ts Grated lemon zest 1 ds Salt 1 Stick chilled butter 2 tb Cold water 3 Eggs 1/2 c...

Ingrients & Directions I.E.S.JJGF65A PHILLY.INQUIRER 2 tb Or 2 envelopes active dry 1 c Sugar Yeast 2 c All purpose white flour 1/4 c Warm water 2 c Milk (see...

Ingrients & Directions FOR THE PASTRY 250 g Plain flour 150 g Chilled diced unsalted -butter 5 tb Icing sugar Finely grated rind of 1 -lemon 1 lg Egg 2...

Ingrients & Directions NFXS18B 1 1/2 c Lukewarm water 2 c Rye flour Onion slice optional 1 tb Yeast In a glass or ceramic bowl, or jar that has been...