Breton Apple Tart

Ingrients & Directions APPLE FILLING 2 lb Golden delicious apples 1/2 c Sugar 3 tb Butter 2 tb Lemon juice 2 tb Dark rum -BRETON DOUGH- 1 c Butter 1...

Breakfast Cheese Tart

Ingrients & Directions Pastry for 9 inch pie; Use -Basic Pie Crust (Pate Brisee) that I gave -last time) 8 oz Swiss or Jarlsberg cheese; -cut into 1/2 inch chunks...

Brandied Fruit Starter

Ingrients & Directions 1/4 c Apricot brandy 1 c Pineapple tidbits; drained 3 c Sugar 1 c Peaches; drained, diced 1 c Maraschino cherries; -drained & halved Additional fruit will...

Border Tart

Ingrients & Directions 8 oz Shortcrust pastry 2 oz Butter 2 oz Dark soft brown sugar 1 Egg, beaten 5 oz Mixed dried fruit 1 oz Walnuts, chopped 1 oz...

Blueberry Tarts

Ingrients & Directions 1 1/4 c Flour Dash of salt 3/4 c Sugar 1/2 c Butter 1 tb Cider vingar Dash of ground cinnamon 2 1/2 c Fresh blueberries Confectioners...

Blueberry Tart Yarnall

Ingrients & Directions -DOUGH- 1 c All-purpose flour 2 tb Sugar 2 oz Cold unsalted butter, cut -into bits FILLING 1 c Sugar 2 tb All-purpose flour 1/4 ts Cinnamon...

Blackberry Cream Nut Tart

Ingrients & Directions Stephen Ceideburg -CRUST- 1/3 c All-purpose flour 1/2 ts Salt 1/2 c Butter-flavored shortening 3 tb Ice water CREAM CHEESE FILLING 8 oz Cream cheese, softened 1/4...

Apricot Creme Tart

Ingrients & Directions 8 Phyllo leaves 1/2 ts Vanilla 1 c Apricots; dried 2 ts Lemon juice 1/2 c Honey (or maple syrup) 16 oz Apricot halves, canned 2 c...

Fennel And Onion Tart

Ingrients & Directions -TART SHELL DOUGH- 1/2 oz Yeast, fresh, OR pn Salt 1/2 pk Yeast, dry 2 c Flour, unbleached 1 c ;water, warm FENNEL-ONION MARMALADE 2 c ;water...

Fruit Tart

Ingrients & Directions 1/3 c Whole Wheat Flour 1/3 c All purpose Flour 1 T Sugar 3 T Margarine 2 T Ice Water 2 t Sugar 1 t Cornstarch 1/2...