Category: Tarts

Ingrients & Directions FOR CRUST 1 1/4 c Flour 1 ts Ground cumin 1 ts Chili powder 1 ts Paprika 1/2 ts Salt 1 Stick chilled unsalted -butter; cut into...

Ingrients & Directions 1 c Unsifted all-purpose flour 2 1/2 c Fresh blueberries 6 tb Sugar 1 tb Fresh lemon juice pn Salt 1/8 ts Ground cinnamon 6 tb Butter;...

Ingrients & Directions MACAROON SHELL 2 c Sweetened flaked coconut 2 tb All-purpose flour 1/2 ts Salt 2 lg Egg whites 1/3 c Sugar FILLING 2 lg Egg yolks 2/3...

Ingrients & Directions 1 1/2 c Water 1 1/2 c Flour 2 ts Yeast In a non-reactive container (e.g., a quart-size plastic peanut butter or mayonaise jar with a plastic...

Ingrients & Directions TART 2 1/2 c Flour 8 tb Sweet Butter in pieces 1/2 c Sugar 4 Egg Yolks 1 c Nuts, finely chopped 1 tb Rum Grated Rind...

Ingrients & Directions 1/4 ts Yeast 1/4 c Warm Milk 3/4 c Water; Plus 1 tb Water; Plus 1 ts Water 2 1/2 c Flour Biga starter for Ciabatta: Stir...

Ingrients & Directions 1 (9-in) pre-baked tart shell 2 Eggs 1 1/2 c Sugar 2 Egg yolks 1 2" piece of vanilla bean 3/4 c Sugar - split open 1...

Ingrients & Directions 1/2 ts Dried yeast 1/4 c Warm water 1 1/2 c Water at room temperature 3 3/4 c Unbleached all-purpose flour Stir the yeast into the warm...

Ingrients & Directions Short pastry Apricot jam; warmed - rolled out Fresh fruit - to about 1/8-in thickness -such as 12 tb Granulated sugar -Golden Delicious apples, 2 tb Granulated...

Ingrients & Directions 1/4 ts Active dry yeast 1/4 c Warm water 3/4 c Water; room temperature 1 tb Water; room temperature 1 ts Water; room temperature 2 1/2 c...

Ingrients & Directions 1 (9-in) pre-cooked tart shell 3/4 c Apricot jam 2 lb Apples 1/4 c Calvados -preferably Golden Delicious -=OR=- Dark Rum or Cognac 1/2 Lemon, juiced 2...

Ingrients & Directions TO MAKE 2 1/3 CUPS BIGA 1/4 ts Active dry yeast 1/4 c Warm water; 105 To 115 Deg F 3/4 c Water; Room Temp, + 1...

Ingrients & Directions APPLE FILLING 2 lb Golden delicious apples 2 tb Lemon juice 1/2 c Sugar 2 tb Dark rum 3 tb Butter -BRETON DOUGH- 1 c Butter 1...

Ingrients & Directions --Chocolate Crust Layer-- 1/2 c Flour 1/4 c Sugar 1/2 c Hotel Bar Butter - Softened 1/2 c Almonds, finely ground 3/4 c Semi-sweet chocolate squares -...

Ingrients & Directions 1 1/2 c Dried cherries 1/2 ts Salt 1/2 c Seedless raisins 1 ts Cinnamon ,ground 1/3 c Brandy 1/2 ts Mace ,ground 4 ea Granny Smith...

Ingrients & Directions 1 11-inch tart/quiche shell 2 tb Butter 4 c Leeks, chopped (=5) 2 tb Dijon mustard 5 sl Bacon, cooked and crumbled 2 Eggs 1/2 c Whipping...

Ingrients & Directions -CRUST- 1/3 c Rolled oats 3 tb Margarine or butter melted 1 c Crushed gingersnaps (20) 1/4 ts Cinnamon -CREAM CHEESE FILLING- 2 pk 8 oz ea...

Ingrients & Directions 1 11-inch tart/quiche shell 2 tb Butter 4 c Leeks, chopped (=5) 2 tb Dijon mustard 5 sl Bacon, cooked and crumbled 2 Eggs 1/2 c Whipping...

Ingrients & Directions 1/4 c Raisins 2 tb Cornmeal 1/2 c Boiling water 1 ts Grated lemon rind 8 (1 oz ea) slices white bread 3 Eggs, lightly beaten 1...

Ingrients & Directions 10 1/2 oz Package silken tofu 3/4 c Fresh lemon juice 2 tb Arrowroot powder/cornstarch 1 c Fructose/sugar Blend together all the ingredients in a blender till...

Ingrients & Directions -BEST: BASIC MUFFIN MIX- 5 1/2 c All-purpose flour 2 1/4 c Whole wheat flour 2 1/2 c Natural bran 1 3/4 c Skim milk powder 1...

Ingrients & Directions 2 oz Home-candied angelica 1 Shortcrust pastry * 1 1/2 oz Butter 1 1/2 tb Honey 1/2 c Curd cheese 1 Egg yolk; mixed with: 1 ts...

Ingrients & Directions -CRUST- Shortbread; See Recipe # 22 --TART-- 1/2 lb Cream Cheese 3 tb Confectioners' Sugar 1 ts Lemon Juice 2 Eggs; Large 2/3 c Heavy Cream NOTE:...

Ingrients & Directions FOR THE PASTRY 5 oz Oat flakes (rolled oats) * 2 1/2 oz Wholemeal flour 2 1/2 oz Plain white flour 2 1/2 oz Butter 2 1/2...