2 c Unbleached flour
1 1/4 c Brown sugar; packed
2 ts Ginger
2 ts Cinnamon
1 ts Allspice
1 ts Baking soda
1/4 ts Salt
1 Egg white; whipped
3/4 c Margarine; softened
1/4 c Molasses
Recipe by: Anita A. Matejka Preparation Time: 0:15
Preheat oven at 350. In a mixing bowl, combine flour, brown sugar,
ginger, cinnamon, allspice, baking soda,and salt. In another mixing
bowl, combine egg white, margarine, and molasses. Mix dry ingredients
with wet ingredients just until moistened. Cover and chill dough for
1 hour. Then, roll dough into 1″ balls and place 2″ apart on
unprepared baking sheet. Bake for 12 minutes or until golden brown.
Yields
36 servings