539074 Fresh Corn Custard Pie

Ingrients & Directions


2 Eggs 1 1/2 ts Salt
1 1/2 c Milk, scalded 1/2 ts Sugar
2 c Cooked fresh corn kernels -Pinch of pepper
2 tb Melted butter 9 Inch unbaked pastry shell

Beat eggs. Mix in milk, corn, butter, salt, sugar and pepper. Pour
into pastry shell. Bake in 400 degree oven 30 minutes, or until
silver knife inserted in center comes out clean. Garnish with bacon
slices.

Yields
6 servings

Previous post 5lb Fudge
Next post Fool-proof Pie Crust

Leave a Reply

Your email address will not be published. Required fields are marked *

Suskaičiuok! * Time limit is exhausted. Please reload CAPTCHA.